Description
THE PINK CHEF
The Pink Chef is made with
organic, hand-picked
red & white Hibiscus
sabdariffa calyces grown by
local farmers on plantations
in Senegal.
€204,00 Ex , VTA
ABOUT THE CHEF S
Introducing our sensational new products
A non-alcoholic, zero sugar, and
additive-free wonder that will
raise your culinary creations
and beverages to a new level.
This sour, exotic and intensely
natural hibiscus extract is the
perfect alternative to vinegar
and lemon. Whether you’re
cooking at home, shaking up
cocktails at your bar, or crafting
exquisite dishes in a restaurant,
this product is your secret
ingredient for success.
THE PINK CHEF
The Pink Chef is made with
organic, hand-picked
red & white Hibiscus
sabdariffa calyces grown by
local farmers on plantations
in Senegal.
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