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OUR PRODUCTS DRINKS
About us 
BORN FROM A SENEGALESE TRADITION
Rooted in the Senegalese tradition of sharing a gift from home with the people travelling away from it, Moussa’s sister provided him with a bag filled with Hibiscus Sabdariffa calyx plants. While starting a new life in Antwerp, being overwhelmed by the new environment, the bag of precious flowers got forgotten for five years, until Moussa felt the need to share more about his culture with his surroundings.
MOUSSA’S BISSAP ORGANIC HIBISCUS FARM IN SENEGAL
OUR ORGANIC TEA FLOWERS Hibiscus red & white
The Chef
The Chef is made with organic, hand-picked white Hibiscus sabdariffa calyces grown by local farmers on plantations in Senegal.
Introducing our sensational new products
A non-alcoholic, ero sugar, and additive-free wonder that will raise your culinary creations and beverages to a new level. This sour, eotic and intensely natural hibiscus etract is the perfect alternative to vinegar and lemon. Whether youre cooking at home, shaking up cocktails at your bar, or crafting euisite dishes in a restaurant, this product is your secret ingredient for success.
Solutions
The Pink Chef
The Pink Chef is made with organic, hand-picked
red & white Hibiscus sabdariffa calyces grown by local farmers on plantations in Senegal.
Introducing our sensational new products
A non-alcoholic, ero sugar, and additive-free wonder that will raise your culinary creations and beverages to a new level. This sour, eotic and intensely natural hibiscus etract is the perfect alternative to vinegar and lemon. Whether youre cooking at home, shaking up cocktails at your bar, or crafting euisite dishes in a restaurant, this product is your secret ingredient for success.
Solutions
Organic dry mango
ABOUT US
In Senegal, over 60% of all mango production goes to waste. That’s why we set up Ofrutti, a Senegalese company specialising in the production of dried mangoes, to combat food waste.
We harvest our mangoes from local, independent producers. Not only does this enable us to work with top-quality mangoes in a short circuit, but it also supports local production. In this way, our dried mangoes are produced in a sustainable and fair way, respecting both the environment and the small producers in the region.
We’re also proud that over 95% of our employees are women, whom we’ve trained and supported. This team is working on the creation of an elaborate recipe for dried mangoes, which allows our customers to discover unique flavours and enjoy an enriching culinary experience, while promoting their well-being.
At Ofrutti, our aim is to add value to local mangoes, reduce food waste and promote a sustainable and fair production model. Join us in this approach and discover the delicious experience of Ofrutti dried mangoes!