Description
PREPARATION SUGGESTION
Put a pinch of Hibiscus calyces into 500 ml of hot water, cover and leave for 10 minutes. It tastes great both hot and cold, you can also sweeten it with a little honey, or sugar.
€100,00 Ex , VTA
ABOUT THE HIBISCUS TEA
With its fruity and refreshing flavour, this tea is a delightful choice, whether served hot or iced. The calyces not only create a beautiful, brightly coloured brew but also add a burst
of flavour to various recipes. Beyond its delightful taste, Hibiscus tea is known for its potential health benefits.
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